Snickerdoodles

Cookie Ingredients:

1 cup softened butter
1 1/2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

Rolling Mixture:

2 tablespoons white sugar

2 teaspoons cinnamon

Instructions:

1. Preheat oven to 400 degrees.
2. In bowl, sift flour, cream of tartar, baking soda, and salt together.  Set aside
3. Cream butter, sugar, eggs, and vanilla in large bowl.
4. Add half of the flour mixture to creamed ingredients and mix well.  Add the rest of flour mixture and mix until all ingredients are well incorporated.
5. Chill dough for at least 1 hour.
6. Shape dough into rounded balls (about a teaspoonful of dough).
7. In a separate bowl, mix together the 2 tablespoons of sugar and 2 teaspoons of cinnamon for the rolling mixture.
8. Roll balls of dough in mixture and place 2 inches apart on an ungreased cookie sheet. 
9. Bake 8-10 minutes.  Remove immediately and place on cooling rack.