Cheesy Sausage Biscuits


Ingredients:

1 cup ground sausage
2 1/2 cups Bisquick mix
1 cup shredded monterey jack cheese
2-4 oz diced green chiles (optional)
2/3 cup milk


Instructions:

Preheat oven to 450 degrees. In a bowl, mix sausage, bisquick, 3/4 cup cheese, green chiles, and milk together until well incorporated. Hands are the best tool for this. Once dough comes together, roll out dough to a 1/2 inch thick. Cut into pieces, sprinkle remaining cheese on tops, then bake in the oven for 8-10 minutes.


Makes approximately 16-20 biscuits