Ingredients:
Whole Chicken, back bone removed
Marinade:
1 part garlic salt
1 part onion flakes
1 part tumeric
1 part curry powder
1/2 part cumin
1/8 cup olive oil
1/4 cup fish sauce
1/4 cup sugar
Lay chicken flat, forcefully flatten if necessary. Rub the marinade all over chicken. Place in air tight gallon size bag. Add olive oil, fish sauce and sugar. Marinate for a minimum 4 hrs.
Preheat oven to 400 degrees. Cover bottom of oven pan in canola oil. Smash 3-5 cloves of garlic. Place oven pan with oil and garlic in the oven during preheat. Once oil is HOT and garlic has been infused into oil, add 1-2 T butter. Set aside garlic. Once butter has melted completely, place the chicken skin side down and sear for 5-10 minutes. Lower temperature to 350 degrees. Place the garlic back in the oven pan, in and around the chicken. Bake until juices in chicken run clear. Total time varies depending on size of chicken. Approximately 1 hour.
