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| Peanut Butter and Jelly Coffee Cake |
Ingredients:
2 cups Bisquick mix
1/4 cup Sugar
1/2 cup Creamy Peanut butter
1/2 - 1 cup Jam (Strawberry shown)
1 Egg
3/4 cup Milk
Instructions:
Preheat oven to 375 degrees. In one bowl, mix bisquick and sugar together. In a second bowl, mix the egg and milk together. Cut peanut butter into the dry mixture. It is good to have nickel size clumps of peanut butter remaining. Add the two bowls of ingredients together, gently mix until ingredients become one. Lumps of peanut butter will remain in the batter. Pour into a greased 8x8 square pan. Add spoonfuls of jam on top layer. With a knife, swivel the jam into the batter to make a swirly impression. Bake for 25-30 minutes. Test with a toothpick, by inserting into the center of the coffee cake. If it comes out clean, then it is done. If the toothpick comes out with batter on it, let it continue to cook, checking it occasionally with the toothpick test.
