1 1/2 cups flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp ground nutmeg
Sift above ingredients into a small bowl.
In a large bowl, mix
1 cup sugar
1 cup finely shredded zucchini, unpeeled (medium size)
1 small carrot (finely shredded)
1/4 cup cooking oil
1 egg
Instructions:
Preheat oven 350 degrees. Add flour mixture to sugar mixture and stir until just combined. Pour batter into a greased (I use canola spray) 8x4 loaf pan and bake for 45-50 minutes or until toothpick inserted in the middle comes out clean.
Enjoy!
