Ingredients:3 eggs, slightly beaten
3 slices slab bacon, chopped
1 cup frozen chopped spinach, thawed and drained
1/2 finely chopped broccoli florets
1/2 cup white or yellow onion, chopped
1 1/2 cups grated Monterey Jack or Cheddar cheese
2/3 cup skim milk
1 tablespoon Worcester sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1 pie crust
Instructions:
In large bowl, mix all ingredients together and pour into a pie crust (I sometimes use Pillsbury brand). Bake at 425 degrees for 15 minutes then turn oven to 375 degrees and bake quiche for an additional 40 minutes or until knife inserted in the middle comes out clean. Also, cover crust to prevent burning.
Let quiche rest for 10 minutes before serving.
